APPETIZERS
$3...... for $18
/
$5 …. for $22
Cheese plate
$3...... for $18
/
$5 …. for $22
$16
Tunisian deviled eggs: three Halves, tastira mix and roasted shrimp
$16
$19
La marsa : Shrimp, bay scallops, in lemon zest,Capers and turmeric cream sauce
$19
$18
Braised then baked lamb riblets with olive oil basil pesto sauce
$18
Octopus salad: Tossed in fresh red onions ,parsley, capers, olive oil on top of frisse
18
ENTRÉES
$29
Braised short rib: Truffle mashed potatoes, carrots, beer reduction sauce
$29
$32
Lamb tagine: braised in turmeric, peppers, green olive sauce & vegetable tagine
$32
$27
Chreime: red snapper and shrimp stew with sherry tomatoes, in a slightly spicy sauce
$27
$26
Chicken Tagine: braised in tomato based stew, with vegetables
$26
$25
Vegetarian dish: Eggplant stuffed w/ rice, mixed vegetables, dry mint and Tunisian spices
$25
DESSERT
Tunisian baklava: open face baklava with orange blossom water & honey syrup
10
Orange blossem water Creme Brule
10