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Eggs Benedict

FLORENTINE: 2 halves muffin, 2 poached eggs, wilted  spinach…$14
THE CRIMINAL BENEDICT: 2 halves muffin, , 2 poached eggs, Merguez patty…………………………. $16 

EGGHEAD BENEDICT: 2 halves muffin, smoked salmon and capers…………………………………….…...$17
CRAB BENEDICT:1 Dungeness crab cake, roasted red bell pepper..………………………………….…..$20

TUNA-SIAN: Seared ahi tuna, shishito pepper……………………………$18

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3 Egg Ommeletts

(Served with a small salad and a potatoe gratin) 

LE VEGETARIEN: Wild mushrooms, spinach, tomatoes, zucchini, squash…………………...…………………...$14

 La MEDITERRANEE: Sweet peppers, parsley, tomatoes, olives and basil pesto sauce……………….$14

 LE SAUMON: Smoked salmon, pickled red onions and capers…………………………………....…..$16

 CRAB:3 oz crab cake, roasted sweet peppers…..………………...….…$18

                                                         

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 Shakshukas:        

ORIGINAL 3 eggs, sweet peppers, potatoes in a Tunisian blend spiced tomato,sauce……………………………….$14

Vegetarian: Tomato sauce, sweet peppers roasted zucchini, squash, cherry tomatoes………………….…..$15

MERGUEZ : 3 eggs, sweet peppers, potatoes in a Tunisian blend spiced tomato, sauce and lamb & beef sausage ………………..$16

SHRIMP : 3 eggs, sweet peppers, potatoes in a Tunisian blend spiced tomato sauce and saffron marinated shrimp………………………..$17

Sandwiches

Tuna: harissa aioli, chopped slata, tuna conserva.

green olives, hardboiled egg and harissa sauce …...$16

-Chicken: braised in turmeric, green olive and

capers sauce, preserved lemon tapenade, slata…...…$16                                               

-Merguez: Lamb & beef sausage, tastira, frisee,

harissa aioli (add fried egg $2 recommanded)……….….$17

-Vegetarian: Harissa aioli, roasted zucchini,

mushroom, squash…………………………………………………………..$15

Plates

-Chicken Tagine: Chicken, tomato, potato, onion, sweet peppers braised in Turmeric, green olive capers and preserved lemons  ……………………………………………………………….…$20

-Mhamsa merguez: pearl couscous cooked in tomato-based sauce mixed vegetables & merguez sausage………………………$19

-Chreime:roasted seafood stew ,red snapper and shrimp marinated in turmeric sauce, cherry tomatoes, topped with dry thyme and finished in the oven …………………………………………….$22

Salads

Tounsia : Seared Ahi tuna , hardboiled egg, over Slata (fresh chopped cucumber, tomatoes, red onions, peppers, fresh mint, green olives) & olive oil mayer lemon vinaigrette……………….…………………..$17

CHICKEN CAESAR : Romaine lettuce, saffron braised chicken, parmesan cheese and Caesar dressing……….….…..……......$16

Desert: Mixed greens, frisee : dates, shaved almonds, shaved manchego cheese and fig balsamic Vinaigrette……………….….$15

MIX GREENS : cherry tomatoes, balsamic vinaigrette…………………...$13